Author - James Beard

James Beard’s American Cookery,  1972: Difficult-to-find copy of one of James Beard’s most important works. Published in 1972 by Little, Brown & Company, New York. 877 pages. Has minor shelf wear on the cover, with bumped corners.  But, this was one of those cookbooks that was just scooted around a bookcase, because the inside of the book is in pristine condition. Pages are all completely clean and clear. Binding and hinges are perfect. Has its dust jacket.