Farmlife Farmlife Farmlife Farmlife


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Farmers, chefs, beekeepers, florists, food activists and foragers from different parts of the world tell their stories and share their dishes.

Recipes pair with anecdotes and illustrations; be it Tom Mountz of Happy Cat Farm telling a tale of heirloom seeds in Pennsylvania, Edgmere Farm in New York transforming the concrete plot of a once abandoned parking lot into a lush organic farm, or the chefs at Stedsans creating a masterpiece of a meal in a sustainable kitchen without electricity in the woods of Sweden, Farmlife offers a story for every palate. 

  • Editors: Gestalten & Food Studio
  • Release date: February 2018
  • Format: 24 × 28 cm
  • Features: Full color, hardcover, stitch binding, 256 pages
  • ISBN: 978-3-89955-918-7

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