Ruffage: A Practical Guide to Vegetables
Ruffage: A Practical Guide to Vegetables Ruffage: A Practical Guide to Vegetables Ruffage: A Practical Guide to Vegetables

Ruffage: A Practical Guide to Vegetables

Chronicle Books
$50.00
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking

Named a Best Cookbook for Spring 2019 byThe New York Times andBon Appetit

A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again.
    • Format:Hardcover
    • Product dimensions:464 pages, 9.75 X 7.35 X 1.7 in
    • Appropriate for ages:All ages
    • ISBN - 13:9781452169323

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