Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music

PHAIDON
$28.50

The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes!

Founded in 2009 by Darin and Greg Bresnitz, the brothers now present Snacky Tunes! A collection of 77 all-new candid interviews from the world's most acclaimed chefs — showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine.

Forwards by acclaimed Food & Drinks editor of Esquire Jeff Gordinier and Grammy-nominated musician Jaime 'EL-P' Meline from Run the Jewels.

Snacky Tunes features the innovative culinary minds of chefs like Selassie Atadika who owns Midunu in Ghana, Brazilian chef Alex Atala who owns D.O.M. in Sao Paulo, May Chow, who was touted as China's "Best Female Chef" in 2017 & Asma Khan, the chef-owner of the renowned Darjeeling Express restaurant in London.



Specifications:

  • 320 pages
  • 8.9 in L X 6.6 in W x 1.4 D in
  • Darin Bresnitz, Greg Bresnitz & Khuong Phan

Product details