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Where Chefs Eat

9780714868660

$26.95
Foodies will flip for this hardcover goldmine of 3000+ insights from food experts and chefs in every major city. Get culinary inside tips from chefs such René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi and Yoshihiro Narisawa.

Includes encyclopedic collection of quotes, maps, and reviews culled by London critic Joe Warwick. Down to the dish, it's the ultimate culinary codex.