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La Dee Da Sauce - Savoury Mushroom Basil


Perfect for easy weeknight dinners this vegan sauce can be used over pasta, your favorite protein, veggies, and enjoyed over rice or quinoa or as your new favourite gluten free gravy! Dairy-free so you can add it to a crock pot without any issue! Experience how flavourful a “cream” sauce made from veggies can be.

Ingredients: Cremini, shitake and oyster mushrooms, water, shallots, extra virgin olive oil, chickpea flour, green onions, fresh basil, fresh garlic, Himalayan pink salt, black pepper, chili peppers, dried basil.