Okazu Spicy Chilli MisoABOKICHI
Abokichi's Okasu Spicy Chilli Miso is a hot, umami-rich sesame oil based condiment often eaten with rice in Japan. it can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment!
Abokichi, based in Toronto, was originally known for selling their famous onigiri (Japanese rice balls) at local farmer's markets. They have since reached acclaim with foodies worldwide after creating their award-winning Okasu Miso in 2013.
Vegan & Gluten-Free.
Sunflower Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-Gmo Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds.