Belgian Abbey AleBRU
Small batch mustard inspired by beer. Made with all-natural ingredients and no thickeners. The Belgian Abbey Ale mustard has notes of orange zest and coriander, aromatics typically found in the beers of Belgium. It has a touch of sweetness coming from brown sugar and it works wonderfully with roast chicken, turkey, grilled pork… and of course on all types of sandwiches.
Canadian Chef, Author, and Beer Sommelier, Tonia Wilson, wanted to see more mustards and beer on Canadian tables, so she set of to create BRÜ - a line of exceptional mustards reminiscent of the flavours of some of the world’s great beer styles.
Made in Canada.