Farmers, chefs, beekeepers, florists, food activists and foragers from different parts of the world tell their stories and share their dishes.
Recipes pair with anecdotes and illustrations; be it Tom Mountz of Happy Cat Farm telling a tale of heirloom seeds in Pennsylvania, Edgmere Farm in New York transforming the concrete plot of a once abandoned parking lot into a lush organic farm, or the chefs at Stedsans creating a masterpiece of a meal in a sustainable kitchen without electricity in the woods of Sweden, Farmlife offers a story for every palate.
- Editors: Gestalten & Food Studio
- Release date: February 2018
- Format: 24 × 28 cm
- Features: Full color, hardcover, stitch binding, 256 pages
- ISBN: 978-3-89955-918-7