Single Origin Emerald Chocolate BarCXBO
A bold, single-plantation dark chocolate, produced in limited quantities at La Esmeralda plantation in the Dominican Republic. Cacao-forward with balanced bitterness and fresh citrus notes.
CXBO Chocolates is an award-winning confectionary created in 2015 by chef Brandon Olsen and artist Sarah Keenlyside. Operating from a storefront in Toronto's Kensington Market, Sarah and Brandon are proud to be part of the historic neighborhood’s lineage of makers and food.
Handmade with love in Toronto.
Ingredients: Unsweetened Chocolate Santo Domingo, Cane Sugar, Cocoa Butter.
May contain traces of Milk, Peanuts, Tree Nuts, and/or Gluten.