The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments

The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments

Chronicle Books
$47.00

With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them,The Modern Preserver''s Kitchen is the ideal cookbook for those who want to make the most of each season''s offerings.

Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes.

"How do I eat it?" was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them.

  • Format:Hardcover
  • Product dimensions:224 pages, 10 X 7.55 X 1.05 in
  • ISBN - 13:9781787135383

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